檢視干锅麻辣菜花的原始碼

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以菜花、干辣椒为主料的菜品

干锅麻辣菜花是一道菜品。
==基本信息==
中文名；干锅麻辣菜花

分    类；家常菜

口    味；辣

主要食材；菜花，干辣椒
==原料==
菜花一头、干辣椒一把至少8个以上、蒜3瓣、花椒两小勺、青蒜一根，培根3长片、蒸鱼豉油两勺、盐适量。
==做法==
* 1、菜花掰开，用刀从尾部往前分，就能自然地分成一朵一朵的，洗净了沥干水分待用；
* 2、烧一锅水，放一勺盐，水开后放入菜花，焯一下，捞出来泡在凉水里，过凉后，沥干水分待用；
* 3、培根切片，蒜切片，青蒜斜切刀；
* 4、锅内放油，略少，放入培根片小火煸炒至焦黄，放入干辣椒、花椒、蒜片，煸炒出香味后，倒入菜花，加两勺蒸鱼豉油，大火，翻炒啊，翻炒，加盐出锅。<ref>[https://www.meishij.net/zuofa/ganguomalacaihua.html  干锅麻辣菜花], 360国学 ,</ref>
=='''参考文献'''==