檢視芪蒸鹌鹑的原始碼

[[File:芪蒸鹌鹑.jpg|thumb|right|芪蒸鹌鹑 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%8A%AA%E8%92%B8%E9%B9%8C%E9%B9%91&step_word=&hs=0&pn=1&spn=0&di=110&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3246426760%2C1162711405&os=972656896%2C1406005893&simid=4107293702%2C553566122&adpicid=0&lpn=0&ln=12&fr=&fmq=1596444200612_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fd.hiphotos.baidu.com%2Fbaike%2Fpic%2Fitem%2Fd50735fae6cd7b8965c3d422012442a7d8330ee0.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bkwt17_z%26e3Bv54AzdH3Ftpj4AzdH3F%25Ec%25bF%25bd%25Eb%25bA%25AA%25Eb%25ld%25Bb%25El%25Bl%25bC%25El%25Bl%25l8AzdH3F8an8l9l9&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%8A%AA%E8%92%B8%E9%B9%8C%E9%B9%91&step_word=&hs=0&pn=1&spn=0&di=110&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=3246426760%2C1162711405&os=972656896%2C1406005893&simid=4107293702%2C553566122&adpicid=0&lpn=0&ln=12&fr=&fmq=1596444200612_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fd.hiphotos.baidu.com%2Fbaike%2Fpic%2Fitem%2Fd50735fae6cd7b8965c3d422012442a7d8330ee0.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bkwt17_z%26e3Bv54AzdH3Ftpj4AzdH3F%25Ec%25bF%25bd%25Eb%25bA%25AA%25Eb%25ld%25Bb%25El%25Bl%25bC%25El%25Bl%25l8AzdH3F8an8l9l9&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''芪蒸鹌鹑'''
是一道四川省的地方传统名肴，属于川菜系。这是一道美食清鲜软烂，汤汁鲜香滑爽，并具益气补脾。利水消肿之功效。

中文名 芪蒸鹌鹑

主要食材 
[[鹌鹑]]2只。
 [[黄蔑]]10克、
 [[生姜]]10克、
 葱10克、
 胡椒粉2克、
 盐之克、
 清汤100克。

分    类 川菜

口    味 鲜香

==目录==
1 原料
2 制作过程
3 处方来源
[[File:芪蒸鹌鹑1.jpg|thumb|right|芪蒸鹌鹑1 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%8A%AA%E8%92%B8%E9%B9%8C%E9%B9%91&step_word=&hs=0&pn=2&spn=0&di=220&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=269404875%2C1854420224&os=3850934396%2C489808382&simid=3357970099%2C524829163&adpicid=0&lpn=0&ln=12&fr=&fmq=1596444214669_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fc.hiphotos.baidu.com%2Fbaike%2Fpic%2Fitem%2Ff2deb48f8c5494ee4a7df6a223f5e0fe99257e2a.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bkwt17_z%26e3Bv54AzdH3Ftpj4AzdH3F%25Eb%25bD%25B0%25Ec%25bF%25Bm%25E0%25B8%25Bn%25E0%25Bd%25bl%25Eb%25ld%25Bb%25El%25Bl%25bC%25El%25Bl%25l8AzdH3F8abnd9d9&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%8A%AA%E8%92%B8%E9%B9%8C%E9%B9%91&step_word=&hs=0&pn=2&spn=0&di=220&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=269404875%2C1854420224&os=3850934396%2C489808382&simid=3357970099%2C524829163&adpicid=0&lpn=0&ln=12&fr=&fmq=1596444214669_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fc.hiphotos.baidu.com%2Fbaike%2Fpic%2Fitem%2Ff2deb48f8c5494ee4a7df6a223f5e0fe99257e2a.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bkwt17_z%26e3Bv54AzdH3Ftpj4AzdH3F%25Eb%25bD%25B0%25Ec%25bF%25Bm%25E0%25B8%25Bn%25E0%25Bd%25bl%25Eb%25ld%25Bb%25El%25Bl%25bC%25El%25Bl%25l8AzdH3F8abnd9d9&gsm=3&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
==原料===
鹌鹑2只。 
黄蔑10克、
生姜10克、
葱10克、
胡椒粉2克、
盐之克、
清汤100克。
<ref>[https://baike.baidu.com/item/%E8%8A%AA%E8%92%B8%E9%B9%8C%E9%B9%91/1273962?fr=aladdin  芪蒸鹌鹑原料] </ref>
==制作过程==
将鹌鹑杀后，去毛、内脏和爪洗净，入沸水中氽、1分钟捞出待用。将黄蔑用湿布擦净，切成薄片，分别装入鹌鹑腹用，放入蒸碗，注入清汤，用湿棉纸封口，上笼蒸约30分钟，出笼揭去棉纸，漠出原汁，加盐、胡椒粉等调好味，再将鹌鹑扣入碗内，灌入原汁即成。
<ref>[https://baike.baidu.com/item/%E8%8A%AA%E8%92%B8%E9%B9%8C%E9%B9%91/1273962?fr=aladdin  芪蒸鹌鹑制作过程] </ref>
==处方来源==
成都惠安堂滋补餐厅方 
[[File:芪蒸鹌鹑2.jpg|thumb|right|芪蒸鹌鹑2 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%8A%AA%E8%92%B8%E9%B9%8C%E9%B9%91&step_word=&hs=0&pn=0&spn=0&di=990&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=933744616%2C1868059473&os=659810977%2C1451630117&simid=3529026088%2C398968889&adpicid=0&lpn=0&ln=12&fr=&fmq=1596444214669_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fh.hiphotos.baidu.com%2Fbaike%2Fg%3D0%3Bw%3D268%2Fsign%3Def062175013b5bb5aed725f541eee70f%2Fb7fd5266d01609246c2a82c5d60735fae7cd34e4.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bkwt17_z%26e3Bv54AzdH3FetjoAzdH3F0anb8_z%26e3Bip4&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%8A%AA%E8%92%B8%E9%B9%8C%E9%B9%91&step_word=&hs=0&pn=0&spn=0&di=990&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=933744616%2C1868059473&os=659810977%2C1451630117&simid=3529026088%2C398968889&adpicid=0&lpn=0&ln=12&fr=&fmq=1596444214669_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fh.hiphotos.baidu.com%2Fbaike%2Fg%3D0%3Bw%3D268%2Fsign%3Def062175013b5bb5aed725f541eee70f%2Fb7fd5266d01609246c2a82c5d60735fae7cd34e4.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwthj_z%26e3Bkwt17_z%26e3Bv54AzdH3FetjoAzdH3F0anb8_z%26e3Bip4&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
===【配方】===
（单份） 黄芪10克 鹌鹑2只 生姜2片 葱白1段 胡椒粉1克 食盐1克 清汤250克 ===【效用】===
此即上方以黄芪易虫草而成。有补脾调肺，益气行水之功。对于气虚脾弱，水肿，小便不利或泄泻，以及体虚、中气下陷的子宫脱垂等，经常服用，有辅助治疗之效。 
===【制作工艺】===
1.将鹌鹑杀后沥尽血，在75度左右的烫水中浸湿后煺尽毛、洗净，由背部剖开，抠去内脏，斩去爪，冲洗干净，再入沸水焯约1分钟左右捞出待用。 2.黄芪用湿布擦净，切成薄片，分两份夹鹌鹑腹中，再把鹌鹑放在蒸碗内，注入清汤，用湿棉纸封口，上笼蒸约30分钟即可。 3.取出鹌鹑，揭去纸，滗出汁，加食盐、胡椒粉调好味，再将鹌鹑翻在汤碗内，灌入原汁即成。
<ref>[https://baike.baidu.com/item/%E8%8A%AA%E8%92%B8%E9%B9%8C%E9%B9%91/1273962?fr=aladdin  芪蒸鹌鹑处方来源] </ref> 
==参考文献==
{{Reflist}}
[[Category:餐飲業]]
[[Category:427 飲食；烹飪]]
[[Category:420 家政總論]]