檢視蛋黄菜花汤的原始碼

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| style="background: #008080" align= center|  '''<big>蛋黄菜花汤</big> '''
 
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[[File:Src=http-% 2F% 2Finews.gtimg.com% 2Fnewsapp bt% 2F0% 2F12837113103% 2F1000.jpg&refer=http-% 2F% 2Finews.gtimg.jpg|缩略图|居中|[https://gimg2.baidu.com/image_search/src=http%3A%2F%2Finews.gtimg.com%2Fnewsapp_bt%2F0%2F12837113103%2F1000.jpg&refer=http%3A%2F%2Finews.gtimg.com&app=2002&size=f9999,10000&q=a80&n=0&g=0n&fmt=jpeg?sec=1629971744&t=0c100b57368860202d6a7dab73ebefde 原图链接][https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E8%9B%8B%E9%BB%84%E8%8F%9C%E8%8A%B1%E6%B1%A4&step_word=&hs=0&pn=3&spn=0&di=134870&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3992099355%2C2257468034&os=1005351085%2C1655413202&simid=0%2C0&adpicid=0&lpn=0&ln=1634&fr=&fmq=1627379895462_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Finews.gtimg.com%2Fnewsapp_bt%2F0%2F12837113103%2F1000.jpg%26refer%3Dhttp%3A%2F%2Finews.gtimg.com%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1629971744%26t%3D0c100b57368860202d6a7dab73ebefde&fromurl=ippr_z2C%24qAzdH3FAzdH3Fgjo_z%26e3Bqq_z%26e3Bv54AzdH3F54gAzdH3Fdada88dlAzdH3Fdada88dlwa8st8aa_z%26e3Bip4s&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&nojc=undefined 来自 百度 的图片]]]
 
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蛋黄菜花汤是一道简单的家常菜，所用材料为鸡蛋两个，菜花200克，[[青豌豆]]25克。

=='''中文名'''== 

'''蛋黄菜花汤'''

'''主要原料''' 

鸡蛋两个，[[菜花]]200克，青豌豆25克 

'''调    料'''

[[色拉油]]10克，精盐1.5克，味精1克，香菜末5克，骨头汤适量

'''做法'''

①把菜花修整干净，掰成小花朵，放入装开水的器皿中，高火3分钟后取出，过水凉透。

②把[[鸡蛋]]煮熟，剥皮，使蛋白与[[蛋黄]]分开，蛋白切丝，蛋黄捣成茸。

③器皿内放色拉油，放入蛋黄茸炒几下，加入骨头汤，放入菜花、豌豆、蛋白丝、精盐，高火12分钟，烧开，撇浮沫，加入味精，撒上[[香菜]]末即可。<ref>[https://new.qq.com/omn/20180819/20180819A027AL.html   白花菜鸡蛋汤，好喝，蛋花也漂亮，健康美味，全家人都说好

美食天下],美食天下 2019年3月25日</ref>
==参考文献==
{{reflist}}

[[Category:427 飲食；烹飪]]
[[Category:420 家政總論]]