檢視小青菜炒饭的原始碼

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以鸡蛋、香菇为主料的[[菜品]]

小青菜炒饭是以鸡蛋、香菇为主料的菜品。
==基本信息==
中文名；小青菜炒饭

分    类；炒饭

主要食材；柴鸡蛋，干香菇
==用料==
材料
用量
柴鸡蛋
1
干香菇
10朵
海米
10粒
小青菜
500克
剩米饭
适量
小葱
微量
==做法==
1. 海米温水泡开 干香菇用70度以上水泡开破成两半 。小青菜切丁。米饭最好是上顿剩下的凉几个小时打松散。

2. 摊鸡蛋油不要太热，鸡蛋嫩一些定型前铲碎，鸡蛋会多吃入些油，这样炒饭时就不用放油了，饭粒会得到更好润滑。

3. 锅再次烧热放底油，葱花海米呛锅放入香菇炞炒最后放入小青菜迅速翻炒均匀，将摊好的鸡蛋同米饭一起放入大火翻炒，放盐，饭与蛋融合均匀即可出锅<ref>[https://www.xiachufang.com/category/1006253/  小青菜炒饭], 360国学 ,</ref>
=='''参考文献'''==