檢視丝瓜炒姬菇的原始碼


今天这道丝瓜炒姬菇，是道口味清淡的家常素菜，原料简单，做法也方便，很适合在夏季吃哦。丝瓜嫩嫩滑滑的，很好入口，而平菇味道鲜美，口感柔和，非常下饭适口。夏天天气炎热，不想在厨房多呆，简单快手、口味清淡的快手菜最受欢迎了，这菜2分钟就可以出锅， 省事省力，但非常可口好吃。总之，夏季多吃丝瓜，益处多多，你要也多吃哟。
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'''丝瓜炒姬菇的用料'''

* 丝瓜1根	
* 
* 姬菇1小蝶
* 
* 蒜2瓣	
* 
* 油盐适量