檢視丝瓜炒灵芝菇的原始碼


今天午餐做了两个家常菜：番茄炒蛋和丝瓜炒灵芝菇。 后者第一次尝试～ 丝瓜和灵芝菇有各自的美妙滋味，用上汤鸡精和蒸鱼豉油勾出清香和鲜味，整盘菜清甜、滑糯又十分健康，传上来和大家分享^-^
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File:Yuan ae7e16c66adb97f58fbfdf6e0d21a8fb.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/a/e/b/yuan_ae7e16c66adb97f58fbfdf6e0d21a8fb.jpeg 原图链接]  [https://www.douguo.com/cookbook/2500950.html 图片来自豆果美食网] 
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File:Yuan 4c8bce494f635c90e2c3a2747ad4a3d8.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/4/c/8/yuan_4c8bce494f635c90e2c3a2747ad4a3d8.jpeg 原图链接]  [https://www.douguo.com/cookbook/2500950.html 图片来自豆果美食网] 
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'''丝瓜炒灵芝菇的用料'''

* 丝瓜1根	
* 
* 灵芝菇1盒
* 
* 盐1调味匙	
* 
* 葱适量
* 
* 蒜1瓣	
* 
* 蒸鱼豉油1勺
* 
* 上汤鸡精1勺