檢視丝瓜烧鲫鱼的原始碼


刚摘下来的丝瓜，新鲜甜嫩，和野生的鲫鱼一起烧来吃，不枉费了天然的食材，也给这炎炎夏日里增添不一样的鲜嫩味道！
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File:Yuan 8c42ea66664d917cd03328d4a0919a3f.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/8/c/f/yuan_8c42ea66664d917cd03328d4a0919a3f.jpeg 原图链接]  [https://www.douguo.com/cookbook/1687020.html 图片来自豆果美食网] 
File:Yuan 16d2784379d51110abbf1935008ab8ae.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/1/6/e/yuan_16d2784379d51110abbf1935008ab8ae.jpeg 原图链接]  [https://www.douguo.com/cookbook/1687020.html 图片来自豆果美食网] 
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'''丝瓜烧鲫鱼的用料'''

* 鲫鱼（300g/只）2条	
* 
* 丝瓜1根
* 
* 生姜3-4片	
* 
* 蒜瓣4瓣
* 
* 红椒3个	
* 
* 料酒1大勺
* 
* 鲜酱油1大勺	
* 
* 盐1小勺
* 
* 鸡精1/2勺	
*