檢視丝瓜贡丸汤的原始碼


很喜欢丝瓜的清甜口感，但总是清炒或是炒蛋也是会腻的。于是琢磨出这道丝瓜贡丸汤，换一种吃法，也换一种用餐的心情。这道菜的小心机是增加了咸蛋黄，在清爽的口感上增加了一点香醇的后味。
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'''丝瓜贡丸汤的用料'''

* 丝瓜1根	
* 
* 贡丸6粒
* 
* 咸蛋黄2粒	
* 
* 香葱1根
* 
* 料酒少许
* 
* 盐适量
* 
* 鸡精少许	
* 
* 白胡椒粉（可选）少许
* 
* 食用油适量