檢視五花肉烩大蒜” 的原始碼

五花肉怎么做都好吃，虽然买到的五花肉不带皮儿，但仍然大有作为，从网上学了这招，很家常很接地气材料又容易找，下饭正好。
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'''五花肉烩大蒜的用料'''

* 五花肉约150克	
* 
* 大蒜约200克
* 
* 红葱头1粒	
* 
* 香葱1棵
* 
* 蒜瓣2瓣	
* 
* 生姜1块
* 
* 花椒1小匙	
* 
* 香叶3片
* 
* 八角1/2朵	
* 
* 碎冰糖约1大匙
* 
* 生抽1+1/2大匙	
* 
* 老抽1大匙
* 
* 胡椒粉1/3小匙	
* 
* 生粉1/2大匙
* 
* 白酒1大匙