檢視低卡零食--1 的原始碼

芋头最常见的做法就是煮熟或是蒸熟后蘸糖吃.来试试蜜汁烤芋头，软糯焦香好吃不腻！当小零食很不错呦～
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'''软糯焦香的蜜汁烤芋头的用料'''

* 芋头8个	
* 
* 蜂蜜30克
* 
* 砂糖适量