檢視低卡黑椒蒜蓉香菇蒸鸡肉的原始碼

今天分享低卡美食，黑椒双菇蒸鸡肉，适合减脂的姐妹们，我特意选用金龙鱼橄榄油，金龙鱼初榨橄榄油是非转基因产品，产品含有橄榄油、亚麻籽油、葵花籽油、玉米油、稻米油， 含有多种活性营养物质如橄榄多酚、角鲨烯、植物甾醇、谷维素等。 最主要是高不饱和脂肪酸含量：≥82% ，超适合减脂的集美们哦
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'''低卡黑椒蒜蓉香菇蒸鸡肉的用料'''

* 鸡胸肉1块	
* 
* 生姜1小块
* 
* 料酒1小勺	
* 
* 生抽1小勺
* 
* 蚝油1勺	
* 
* 黑胡椒碎适量
* 
* 金针菇1把	
* 
* 鹿茸菇1把
* 
* 蒜蓉适量	
* 
* 金龙鱼初榨橄榄油2勺
* 
* 小米椒2个	
* 
* 蒸鱼豉油1勺