檢視低脂清肠的油菜炒豆腐泡的原始碼

这道菜式味道鲜美，口感一流，营养丰富，简单易做，大家不妨来试试做下吧！
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'''油菜炒豆腐泡的用料'''

* 油菜1盘	
* 
* 豆腐泡1碗
* 
* 油10克	
* 
* 盐1克
* 
* 水半杯
* 
* 葱花少许