檢視克里曼丁紅橘的原始碼

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! <p style="background: #8DB3D3; color: #000000; margin:auto; padding:5px 0; "> '''克里曼丁紅橘''' </p>
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'''克里曼丁紅橘'''（[[学名]]：''Citrus ×clementina''，又称'''克力迈丁'''）是一种橘柑(Tangor)類型之[[柑橘]]类水果，由[[地中海紅橘]]与[[甜橙]]杂交而成<ref name=genealogy>{{cite journal | doi = 10.1038/nbt.2906 | volume=32 | title=Sequencing of diverse mandarin, pummelo and orange genomes reveals complex history of admixture during citrus domestication | journal=Nature Biotechnology | pages=656–662 | pmid=24908277 | pmc=4113729}}</ref><ref>{{cite journal | doi = 10.1007/s00122-006-0255-9 | volume=112 | title=Assessing genetic diversity and population structure in a citrus germplasm collection utilizing simple sequence repeat markers (SSRs) | journal=Theoretical and Applied Genetics | pages=1519–1531}}</ref>，命名于1902年。

其呈橙色、果面光滑，囊瓣7至14瓣。果皮十分易剥，与[[瓯柑]]类似。商业化生产的克里曼丁红橘皆为无籽品种，故有时被看作无籽瓯柑。其果肉则汁多、味甜。而精油则与其他柑橘相似，以[[柠檬烯]]为主，同时还含有[[香叶烯]]、[[芳樟醇]]、[[α-蒎烯]]等成分。<ref name="Ziegler">{{cite book |title=Flavourings: production, composition, applications, regulations |page=203 |author=Ziegler, Herta |year=2007 |publisher=Wiley, John & Sons, Incorporated |isbn=978-3-527-31406-5 |url=https://books.google.com/books?id=9J8USxfwkT0C&lpg=PA201&dq=clementines&pg=PA203#v=onepage |access-date=2016-04-14 |archive-date=2014-04-15 |archive-url=https://web.archive.org/web/20140415010736/http://books.google.com/books?id=9J8USxfwkT0C&lpg=PA201&dq=clementines&pg=PA203#v=onepage |dead-url=no }}</ref>