檢視冬瓜小白菜丸子汤的原始碼


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最近家里的小朋友刚去幼儿园，很怕上火，所以多做汤汤水水，好吸收。 小白菜性温、味甘，清热解毒祛肝火。今天没用牛肉，牛羊肉吃多了很易上火。用猪肉做丸子，猪肉性质偏寒，里面加了姜末中和一下。

'''冬瓜小白菜丸子汤的用料'''

* 猪肉沫150g	
* 
* 小白菜100g
* 
* 冬瓜100g	
* 
* 李锦记旧庄蚝油5ml
* 
* 生姜两片	
* 
* 淀粉5g
* 
* 盐4g	
* 
* 橄榄油5ml
* 
* 五香粉2g	
* 
* 搅肉用水10ml
* 
* 煮汤用水约1000ml