檢視冬瓜筒骨汤的原始碼


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筒子骨是平日里我家用的最多的煲汤材料。夏天，加点冬瓜或者莲藕，冬天加点萝卜。不管搭配什么，都非常鲜美噢。

'''冬瓜筒骨汤的用料'''
* 
* 筒子骨两斤	
* 
* 冬瓜一斤半
* 
* 姜 葱少许	
* 
* 料酒三大勺
* 
* 枸杞少许	
* 
* 盐少许