檢視冬瓜糖的原始碼


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这款儿时的味道今天终于成功复刻，清甜可口，清凉败火气；自己在家做，一次做一锅，够吃小半个月；做法类似于柚子皮糖，只要多一个步骤，用食用生石灰浸泡冬瓜条，食用石灰能有效的让冬瓜硬化，久煮不易烂，用白糖腌制可以让冬瓜吸收甜分外同时快速脱水，掌握好这两个小步骤，自己动手做的冬瓜糖比买的更美味！

'''冬瓜糖的用料'''

* 食用生石灰30g	
* 
* 清水1500g
* 
* 冬瓜800g	
* 
* 白糖500g