檢視冬瓜连锅汤的原始碼

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| style="background: #FF2400" align= center|  '''<big>冬瓜连锅汤 </big>'''
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|<center><img src=https://img0.baidu.com/it/u=4099881933,216878245&fm=253&fmt=auto&app=138&f=JPEG?w=500&h=500 width="300"></center>
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冬瓜连锅汤是浙江省传统的一道特色[[名菜]]，属于浙菜系。此菜汤鲜味浓，吃法新颖。碳水化合物及维生素C的含量较丰富。冬瓜的营养成分与其他瓜类不同，不合脂肪，而钠、糖的含量也很低，肥胖者常食可以减肥，肾脏病、[[浮肿]]、糖尿病患者食之也大有益处。