檢視冬瓜鸭腿汤的原始碼


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秋天的鸭子不仅肉质鲜嫩肥美，营养丰富，而且因其常年在水中生活，性偏凉，有滋五脏之阳、清虚劳之热、补血行水、养胃生津的功效，加入冬瓜，党参等配料降火润肺又滋养，非常适合干燥的秋天饮用。

'''冬瓜鸭腿汤的用料'''

* 鸭腿4个	
* 
* 大葱两节
* 
* 姜2片	
* 
* 料酒2勺
* 
* 冬瓜一斤	
* 
* 干香菇20克
* 
* 党参3根	
* 
* 枸杞适量
* 
* 红枣5个	
* 
* 盐适量