檢視冬菇五彩鸡丝的原始碼


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'''五彩鸡丝的用料'''

* 鸡胸肉200g
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* 莴笋50g
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* 红柿子椒半个
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* 青柿子椒半个
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* 冬菇15g
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* 水淀粉适量
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* 姜丝适量
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* 葱丝适量
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* 植物油适量
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* 料酒适量
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* 盐适量
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* 味精适量
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* 香油适量

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