檢視减脂菌菇豆腐汤的原始碼


俗话说”冬吃萝卜夏吃姜，一年四季喝菌汤”，由此可见菌汤在大家心目中的地位真的是一点都不输大鱼大肉。眼看着夏天即将来临，又要到露肉的季节了，要告别高热量食物抓紧减肥!今天就用新入手的家乐菌菇口味浓汤宝制作一道好喝又不长肉的减脂菌菇豆腐汤。家乐菌菇口味浓汤宝不添加味精，选用4种菌菇提取，鲜味自然醇正，3分钟就能煮出清香爽口、风味醇鲜浓郁的汤汁，既满足嘴 巴又不会摄入太多热量。下面我们就来看看这道“减脂菌菇豆腐汤”是怎么制作的吧！
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'''减脂菌菇豆腐汤的用料'''

* 海鲜菇120克	
* 
* 袖珍菇60克
* 
* 豆腐260克	
* 
* 鸡蛋1个
* 
* 家乐菌菇口味浓汤宝1块	
* 
* 小葱2根
* 
* 姜10克