檢視凤梨烩排骨的原始碼

[[File:凤梨烩排骨.jpg|thumb|right|凤梨烩排骨 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%87%A4%E6%A2%A8%E7%83%A9%E6%8E%92%E9%AA%A8&step_word=&hs=0&pn=3&spn=0&di=63470&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=67869091%2C3708083475&os=2792181347%2C1288025915&simid=0%2C0&adpicid=0&lpn=0&ln=795&fr=&fmq=1600245508353_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fn.sinaimg.cn%2Fsinacn17%2F248%2Fw1024h824%2F20181121%2F5bed-hmhswin6667975.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fh_z%26e3Bftgw_z%26e3BvgAzdH3Fw6ptvsj_cl9m8ab9ab_8mdmwmlubaa8aaj409_z%26e3Bip4s%3Fhu654j%3Du551%26s5vws%3D%26f7kvi%3D8%26ep%3D9&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%87%A4%E6%A2%A8%E7%83%A9%E6%8E%92%E9%AA%A8&step_word=&hs=0&pn=3&spn=0&di=63470&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=67869091%2C3708083475&os=2792181347%2C1288025915&simid=0%2C0&adpicid=0&lpn=0&ln=795&fr=&fmq=1600245508353_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fn.sinaimg.cn%2Fsinacn17%2F248%2Fw1024h824%2F20181121%2F5bed-hmhswin6667975.jpg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fh_z%26e3Bftgw_z%26e3BvgAzdH3Fw6ptvsj_cl9m8ab9ab_8mdmwmlubaa8aaj409_z%26e3Bip4s%3Fhu654j%3Du551%26s5vws%3D%26f7kvi%3D8%26ep%3D9&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]] 
'''凤梨烩排骨'''
是一道广东省的传统名菜，属于粤菜系。以猪排骨，凤梨，番茄酱为主要食材制作而成，此菜酸甜口味，风味独特。先将排骨用酱油腌一下沥干，再用热油略炸至其表面变色.油热后爆香葱、姜，放入[[酱油]]、料酒、番茄酱、味精和水拌炒一下，然后倒入排骨用小火煮到肉酥烂时将凤梨块倒入，炒烂即可 。

中文名 凤梨烩排骨

主要食材 [[猪排骨]]，[[凤梨]]，[[番茄酱]]

分    类 粤菜

口    味 酸甜

特    点 色泽艳丽，果香浓郁，风味独特