檢視剁椒蒸茄子的原始碼

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| style="background: #FF2400" align= center|  '''<big>剁椒蒸茄子 </big>'''
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以茄子为主料的菜品

剁椒蒸茄子是湖南省地方传统名菜。长茄子洗净切去蒂部，再带皮切成10cm长、1cm见方的小条，摆入盘中待用。将装好茄子条的盘子放入蒸锅中，盖上锅盖大火蒸约8分钟。在[[小碗]]中调入剁椒、蒜茸、生抽、姜末和少许清水，[[混合]]均匀后制成调味酱汁。把蒸好的茄子条从锅中取出，接着淋入调味酱汁。最后撒入香菜碎即可。