檢視吃不够的花生酱拌牛筋面的原始碼

以前吃牛筋面都是从外面买来吃，现在不一样了，家里随时都备着干的牛筋面。 只要是想吃了，泡一泡就可以伴着吃了。 这次我用的是SKIPPY四季宝柔滑花生酱拌着吃，吃起来特别的香浓和醇厚。
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File:Yuan 1619092122409.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/c/e/8/yuan_1619092122409.jpg  原图链接]  [https://www.douguo.com/cookbook/3086051.html 图片来自豆果美食网]
File:Yuan a02a46815e90440b4d27b80e8131e6bb.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/a/0/b/yuan_a02a46815e90440b4d27b80e8131e6bb.jpg  原图链接]  [https://www.douguo.com/cookbook/3086051.html 图片来自豆果美食网]
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'''花生酱拌牛筋面的用料'''

* 牛筋面（干）适量	
* 
* SKIPPY四季宝柔滑花生酱3勺
* 
* 生抽2勺	
* 
* 蚝油1勺
* 
* 白醋3勺	
* 
* 食盐适量
* 
* 饮用水。适量