檢視咸蛋香芋包的原始碼

做这个包，其实心里没什么底。本来咸蛋黄会有点干、沙沙的口感，再加上面包，怕父母会吃不下，就索性加上芋泥中和。整个面包吃起来是甜中有带咸香，因为只放了半个咸蛋黄，所以咸味不会很突出。
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'''咸蛋香芋包的用料'''

* 高筋面粉200克	
* 
* 清水120克
* 
* 细砂糖30克	
* 
* 盐1克
* 
* 酵母3克	
* 
* 黄油15克
* 
* 咸蛋黄3个	
* 
* 芋泥120克