檢視土耳其烤茄子的原始碼

{| class="wikitable" style="float:right; margin: -10px 0px 10px 20px; text-align:left"
|<center>'''土耳其烤茄子'''<br><img src="https://farm8.staticflickr.com/7144/6421044715_0c73c51b43_b.jpg" width="250"></center><small>[https://www.storm.mg/lifestyle/84222 圖片來自風傳媒]</small> 
|}

'''土耳其烤茄子'''<ref>[https://kknews.cc/zh-tw/food/z33yml3.html 土耳其的平民美食烤茄子:米飯和肉一起烤,辣椒蘿蔔來搭配]，每日頭條，2017-05-18</ref> <ref>[https://comein5559.wordpress.com/2013/07/13/0713-%E7%83%B9%E8%AA%BF%E7%AD%86%E8%A8%98-%E5%9C%9F%E8%80%B3%E5%85%B6%E7%83%A4%E8%8C%84%E5%AD%90/ 土耳其烤茄子]，烹調筆記，2013-07-13</ref>，（[[土耳其語]]：İmambayıldı），直译为'''[[伊瑪目]]昏倒了'''（the imam fainted），<ref>{{cite book |last1=Speake |first1=Jennifer |last2=LaFlaur |first2=Mark |title=The Oxford Essential Dictionary of Foreign Terms in English |publisher=Oxford University Press |year=2002 |isbn=9780199891573 |url=https://www.oxfordreference.com/abstract/10.1093/acref/9780199891573.001.0001/acref-9780199891573-e-3177?rskey=GePK3G&result=1 |accessdate=2019-07-03 |via=Oxford Reference |archive-url=https://web.archive.org/web/20190703202140/https://www.oxfordreference.com/abstract/10.1093/acref/9780199891573.001.0001/acref-9780199891573-e-3177?rskey=GePK3G&result=1 |archive-date=2019-07-03 |dead-url=no }}</ref><ref>{{cite web|url=http://www.tdk.gov.tr/index.php?option=com_gts&arama=gts&kelime=imambay%C4%B1ld%C4%B1&guid=TDK.GTS.54bd6ae9c0ca65.51310180|title=TÜRK DİL KURUMU|website=Tdk.gov.tr|accessdate=2017-12-15|archive-url=https://web.archive.org/web/20171215221537/http://www.tdk.gov.tr/index.php?option=com_gts&arama=gts&kelime=imambay%C4%B1ld%C4%B1&guid=TDK.GTS.54bd6ae9c0ca65.51310180|archive-date=2017-12-15|dead-url=no}}</ref><ref>{{cite news|url=https://www.theguardian.com/lifeandstyle/2010/oct/16/aubergine-recipes-hugh-fearnley-whittingstall|title=Hugh Fearnley-Whittingstall's aubergine recipes|author=[[Hugh Fearnley-Whittingstall]]|newspaper=[[The Guardian]]|accessdate=2015-05-12|date=2010-10-15|archive-url=https://web.archive.org/web/20150528034122/http://www.theguardian.com/lifeandstyle/2010/oct/16/aubergine-recipes-hugh-fearnley-whittingstall|archive-date=2015-05-28|dead-url=no}}</ref>是一道源自[[鄂圖曼帝國]]時期的菜餚。