檢視土豆芦笋汤的原始碼

在很多人的印象里，西式浓汤虽然醇香爽口，但背后都透着一个大写的高热量，方子里各种奶油黄油看得人全身上下的肉都在颤抖，连爱美的妈妈都有顾忌，给小朋友吃的话就更不合适了。比如我很喜欢喝的法式芦笋浓汤，加了奶油后口感不错，但热量却颇高。因此我做了小小的改动，让浓汤依旧美味，但负担却大大滴减少。
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'''土豆芦笋汤的用料'''

* 土豆1个（150g）	
* 
* 芦笋8根
* 
* 牛奶300ml	
* 
* 盐1g