檢視奶香芋头南瓜排骨煲的原始碼

路过菜场时，看到门口有几座“小山”。   蔬菜区里，南瓜和小芋头被堆得高高，用塑料袋系着，看起来就像对你说：都打包好啦，带我走吧！   停下脚步想了一会，那就……带一些它们回家吧~然后，又顺手买了些排骨。 脑子里，已经想好要做什么了。 春节各种红烧糖醋已经吃腻，用南瓜和芋头熬一锅香浓排骨煲，一定是个好选择。   怎么说呢，这几天乍暖还寒，淀粉类的食材混搭着排骨炖成厚厚的汤，用不了多少工夫，既美味又实际。
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'''奶香芋头南瓜排骨煲的用料'''

* 排骨400g	
* 
* 南瓜400g
* 
* 芋头200g	
* 
* 蒜瓣
* 
* 小葱	
* 
* 姜
* 淀粉	
* 
* 牛奶(椰浆)
* 
* 香叶
* 
* 陈皮
* 
* 料酒