檢視安岳坛子肉的原始碼

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| style="background: #008080" align= center|  '''<big>安岳坛子肉</big> '''
 
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[[File:TimgSJ5B50M1wsrhm.jpg|缩略图|安岳坛子肉|居中|[https://timgsa.baidu.com/timg?image&quality=80&size=b9999_10000&sec=1601269574606&di=7271c5da039bb5dac8f7cbbab09414eb&imgtype=0&src=http%3A%2F%2Fpic.rmb.bdstatic.com%2Fe56f7e6883f139c0b534e09a3162d28c.jpeg%40wm_2%2Ct_55m%2B5a625Y%2B3L%2Be%2Bjumjn%2BaOoue0oumYnw%3D%3D%2Cfc_ffffff%2Cff_U2ltSGVp%2Csz_10%2Cx_7%2Cy_7 原图链接][https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%AE%89%E5%B2%B3%E5%9D%9B%E5%AD%90%E8%82%89&step_word=&hs=0&pn=3&spn=0&di=2210&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=2811487245%2C760939196&os=2299648624%2C9233992&simid=3439630604%2C151296619&adpicid=0&lpn=0&ln=357&fr=&fmq=1601259478815_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=15&oriquery=&objurl=http%3A%2F%2Fpic.rmb.bdstatic.com%2Fe56f7e6883f139c0b534e09a3162d28c.jpeg%40wm_2%2Ct_55m%2B5a625Y%2B3L%2Be%2Bjumjn%2BaOoue0oumYnw%3D%3D%2Cfc_ffffff%2Cff_U2ltSGVp%2Csz_10%2Cx_7%2Cy_7&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwt3twiw5_z%26e3Bkwt17_z%26e3Bv54AzdH3Ff%3Ft1%3D8mdacdab0c8d9bacdba%26ou6%3Dfrt1j6%26u56%3Drv&gsm=2&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 来自 百度 的图片]]]
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安岳坛子肉是四川省安岳县（古称普州）广大劳动人民智慧的[[结晶]]。早在西汉时期，由于食物短缺和储藏条件的限制，为达到保质，防腐，方便食用的目的，智慧的安岳先辈们便巧妙将豇豆干、青菜干等各种干菜和猪肉，拌以五香，八角等植物香料，以一层干菜，一层烙制后的猪肉脯入土坛中，数月之后，逐渐形成了风味独特、醇香可口，营养丰富，方便自己和待人接客食用的传统美食，人们俗称安岳坛子肉。