檢視家常烧豆腐的原始碼

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| style="background: #008080" align= center|  '''<big>家常烧豆腐</big> '''
 
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[[File:Src=http-% 2F% 2Fwww.cdtjsp.com% 2Fzb users% 2Fupload% 2F2020% 2F03% 2F20200327093717 93086.jpg&refer=http-% 2F% 2Fwww.cdtjsp.jpg|缩略图|居中|[https://img1.baidu.com/it/u=3298240120,2916277837&fm=26&fmt=auto&gp=0.jpg 原图链接][https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E5%AE%B6%E5%B8%B8%E7%83%A7%E8%B1%86%E8%85%90&step_word=&hs=0&pn=0&spn=0&di=5610&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=3298240120%2C2916277837&os=2268789693%2C4039298429&simid=3315951757%2C325550424&adpicid=0&lpn=0&ln=1722&fr=&fmq=1626872983497_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=https%3A%2F%2Fgimg2.baidu.com%2Fimage_search%2Fsrc%3Dhttp%3A%2F%2Fwww.cdtjsp.com%2Fzb_users%2Fupload%2F2020%2F03%2F20200327093717_93086.jpg%26refer%3Dhttp%3A%2F%2Fwww.cdtjsp.com%26app%3D2002%26size%3Df9999%2C10000%26q%3Da80%26n%3D0%26g%3D0n%26fmt%3Djpeg%3Fsec%3D1629464836%26t%3D157531c5ed84aed75bb2a3a31de543a8&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bv1p3fr_z%26e3Bv54AzdH3Fr5fpAzdH3Fclbd_z%26e3Bip4s&gsm=1&rpstart=0&rpnum=0&islist=&querylist=&nojc=undefined 来自 百度 的图片]]]
 
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1、这道菜的口味是咸鲜的，所以糖不要太少。调味主要靠生抽和[[白糖]]相融合的味道。所以生抽要在加水前先入锅，激出香味后再加水。

2、豆腐上色的窍门是提前用盐水泡上，这样的豆腐不论煎，还是炸，不仅容易上色，而且不破碎。

3、如果家里寻常吃，不用这样麻烦的摆盘，直接盛出上桌即可。

4、烧豆腐时，可以加点肉末。但我觉得不加就非常好吃了。

5、一定要用[[北豆腐]]啊，也就是硬一点的豆腐。太嫩的豆腐，不能做这道菜。