檢視家常菜之煎豆腐的原始碼

这道菜式味道鲜美，口感一流，营养丰富，简单易做，大家不妨来试试做下吧！
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'''煎豆腐的用料'''

* 嫩豆腐500克	
* 
* 盐适量
* 
* 水500毫升	
* 
* 麻辣烧烤料适量
* 
* 五花肉100克