檢視干贝淡菜薏仁小米粥的原始碼


天热只想喝粥。把窖藏的干贝淡菜翻出来，煮个小米粥。习惯性加薏米，暑湿难耐。 总是懒得去动淡菜，因为淡菜要去内脏，比较麻烦，干贝最是省事，泡发可用。却也不能一直放下去，想起来就消灭一部分。 平日里的粥非淡即甜，少有咸粥。其实，用海味做粥，咸鲜适口，也是不错。
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'''干贝淡菜薏仁小米粥的用料'''

# 淡菜15克	
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# 干贝5克
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# 小米70克	
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# 薏米30克
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# 姜片少许	
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# 盐少许
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# 葱花少许	
#