檢視干贝白菜煲的原始碼


大白菜，我喜欢熬汤或者做白菜煲，清甜的大白肉若佐以鲜美的汤汁或者其他合味的食材，入口细品，美味无比。最喜欢用大白菜佐以骨汤，再加点干贝，鲜上加鲜的家常美味，黄的叶白的梗都一样柔嫩甜美。
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'''干贝白菜煲的用料'''

* 干贝6只	
* 
* 白菜1棵
* 
* 温开水1碗
* 	
* 骨汤1碗
* 
* 盐适量	
*