檢視干贝青瓜羹的原始碼


其实这本是我们当地家喻户晓的一道汤羹名为苦螺羹。因为时常在外，所以吃不到海边新鲜的苦螺来制作汤羹，所以只能用干贝代替来一解乡愁…… 但是干贝的清甜不亚于苦螺，同样是一道带着海味的清羹！ 让你迷恋它，不会太远哈～～ 初春润燥正合适！
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'''干贝青瓜羹的用料'''

* 干贝30粒左右	
* 
* 黄瓜150g
* 
* 胡萝卜50g	
* 
* 金针菇50g
* 
* 地瓜粗制粉/淀粉15g/30g	
* 
* 蛋白2个
* 
* 葱花10g	
*