檢視广式芋头糕（广式腊肉味）的原始碼

一个大芋头只做广式腊肠味的芋头糕感觉太多了，吃多了口味单调了点，刚好家里还有我自制的广式腊肉，所以就将芋头各分为一半，一半做广式腊肠口味的，另一半就做成广式腊肉口味的，不料做出来的口感还真不错，各有千秋，好吃哦
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'''芋头糕的用料'''

* 芋头半个	
* 
* 粘米粉400g
* 
* 薯粉100g	
* 
* 生粉30g
* 
* 清水500ml	
* 
* 自制广式腊肉半条
* 
* 虾仁50g	
* 
* 花椒粉5g
* 
* 胡椒粉5g	
* 
* 白砂糖10g
* 
* 油10ml	
* 
* 葱姜料酒10ml
* 
* 盐10g