檢視开洋丝瓜的原始碼


夏天，是各种蔬菜、瓜类盛产的季节。 丝瓜的清甜和开洋的鲜咸相得益彰，这道家常小菜做起来简简单单，倒也异常美味，很清爽的感觉～～
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'''开洋丝瓜的用料'''

* 丝瓜1根（250g）
* 
* 海米75g
* 
* 油适量	
* 
* 盐少量
* 
* 温水适量	
* 
* 姜2片
* 
* 葱1段	
* 
* 蒜2瓣
*