檢視快手香芋粉蒸牛肉的原始碼


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相当快手的一道粉蒸牛肉，粉蒸肉虽好做，但想做的好吃选材很重要，通常要选用细嫩无筋的肉类，才能让成品香嫩入味。 拌好的粉蒸食材摆放时应该尽量疏松，相互之间不能压实，这样才利于食材充分熟透。
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'''芋头百科:'''
'''香芋粉蒸牛肉的用料'''

* 牛肉150克	
* 
* 去皮香芋200克
* 
* 蒸肉米粉50克	
* 
* 蒜蓉10克
* 
* 葱花3克	
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* 干淀粉8克
* 
* 葱伴侣豆瓣酱15克	
* 
* 生抽10毫升
* 
* 料酒10毫升	
* 
* 食用油8毫升