檢視扇贝粉丝煲的原始碼

上次清洗了四斤小扇贝，取肉冻起来慢慢吃，粉丝的最佳搭配就属扇贝了，而蒜蓉和蒸鱼豉油，又是这道美食不可短缺的配角，同样的食材，换个不同的做法，味道一样好。由于粉丝不好搅拌，如果不提前加料会造成表面颜色不均匀，所以这道菜的制作是有小窍门的哦！
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'''扇贝粉丝煲的用料'''

* 扇贝肉130g	
* 
* 粉丝50g
* 
* 尖椒2g	
* 
* 红椒2g
* 
* 盐1g
* 
* 胡椒粉1g
* 
* 油8g	
* 
* 料酒8g
* 
* 蒸鱼豉油6g	
* 
* 蒜15g