檢視扣肉芋头煲的原始碼

这道菜背后的故事～(选填)周末逛超市，看到有刚出锅的芋头试吃，正好饿了，尝了一个，还挺粉的呢，于是让售货员挑了个。 湖南人做芋头，最喜欢用带皮的五花肉来搭配，芋头吸收了五花肉的油脂，香甜软糯超级好吃，五花肉呢，也变得一点都不油腻了，一块芋头一块肉，一大盘都不够吃呀。 今天的这个芋头煲是用砂锅做的，味道非常好。这款砂锅非常实用，一菜一汤同时出锅，不再担心先做的那个菜会凉了。非常适合冬天哦。
<gallery
mode="packed"
heights="150">
File:Yuan 5da16eb6b462ec134252547b91c92081.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/5/d/1/yuan_5da16eb6b462ec134252547b91c92081.jpg 原图链接]  [https://www.douguo.com/cookbook/1614949.html 本图片来源于豆果美食网] 
File:Yuan c377cdb6cb5866ddc8c35f23e6efb307.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/c/3/7/yuan_c377cdb6cb5866ddc8c35f23e6efb307.jpg 原图链接]  [https://www.douguo.com/cookbook/1614949.html 本图片来源于豆果美食网] 
File:Yuan 25f88998a84faebe235d5cc01857e259.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/2/5/9/yuan_25f88998a84faebe235d5cc01857e259.jpg 原图链接]  [https://www.douguo.com/cookbook/1614949.html 本图片来源于豆果美食网] 
File:Yuan 12b7749d591187c36ab40bf900ead580.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/1/2/0/yuan_12b7749d591187c36ab40bf900ead580.jpg 原图链接]  [https://www.douguo.com/cookbook/1614949.html 本图片来源于豆果美食网] 
File:Yuan 5dd1977a409f4b35010d450d98c738c8.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/5/d/8/yuan_5dd1977a409f4b35010d450d98c738c8.jpg 原图链接]  [https://www.douguo.com/cookbook/1614949.html 本图片来源于豆果美食网] 
File:Yuan bf77274cc19ee13a6835885f34d808af.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/b/f/f/yuan_bf77274cc19ee13a6835885f34d808af.jpg 原图链接]  [https://www.douguo.com/cookbook/1614949.html 本图片来源于豆果美食网] 
File:Yuan 075896f1a6fd1a74372010576ae7c2cd.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/0/7/d/yuan_075896f1a6fd1a74372010576ae7c2cd.jpg 原图链接]  [https://www.douguo.com/cookbook/1614949.html 本图片来源于豆果美食网] 
File:Yuan 7eedce3e2ab9cb164b5117c3ceadbdee.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/7/e/e/yuan_7eedce3e2ab9cb164b5117c3ceadbdee.jpg 原图链接]  [https://www.douguo.com/cookbook/1614949.html 本图片来源于豆果美食网] 
File:Yuan 55926d7f69f55daa1a2f6440a58c9724.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/5/5/4/yuan_55926d7f69f55daa1a2f6440a58c9724.jpg 原图链接]  [https://www.douguo.com/cookbook/1614949.html 本图片来源于豆果美食网] 
File:Yuan 4aaa3be883df42d7f778d84dabb57ba1.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/4/a/1/yuan_4aaa3be883df42d7f778d84dabb57ba1.jpg 原图链接]  [https://www.douguo.com/cookbook/1614949.html 本图片来源于豆果美食网] 
File:Yuan 54a400cbe194a5dcf441356976d2578f.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/5/4/f/yuan_54a400cbe194a5dcf441356976d2578f.jpg 原图链接]  [https://www.douguo.com/cookbook/1614949.html 本图片来源于豆果美食网] 
File:Yuan efcc886d66fa670c52caccd9b9ddf497.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/e/f/7/yuan_efcc886d66fa670c52caccd9b9ddf497.jpg 原图链接]  [https://www.douguo.com/cookbook/1614949.html 本图片来源于豆果美食网] 
File:Yuan 66d8d7992fc59a6bbc70baab5d8fcb53.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/6/6/3/yuan_66d8d7992fc59a6bbc70baab5d8fcb53.jpg 原图链接]  [https://www.douguo.com/cookbook/1614949.html 本图片来源于豆果美食网] 
File:Yuan 1d5da89c7c34d6fbda2527be74dd0293.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/1/d/3/yuan_1d5da89c7c34d6fbda2527be74dd0293.jpg 原图链接]  [https://www.douguo.com/cookbook/1614949.html 本图片来源于豆果美食网] 
File:Yuan f66db2ca7ac091369041de2b2c273f3e.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/f/6/e/yuan_f66db2ca7ac091369041de2b2c273f3e.jpg 原图链接]  [https://www.douguo.com/cookbook/1614949.html 本图片来源于豆果美食网] 
File:Yuan 582a8fed4f1f2d0fa97d66c9c1c35728.jpg|thumb|right| [https://cp1.douguo.com/upload/caiku/5/8/8/yuan_582a8fed4f1f2d0fa97d66c9c1c35728.jpg 原图链接]  [https://www.douguo.com/cookbook/1614949.html 本图片来源于豆果美食网] 
</gallery>
'''扣肉芋头煲的用料'''

* 五花肉450克	
* 
* 芋头一个
* 
* 蚝油三勺	
* 
* 生抽两勺
* 
* 料酒两勺	
* 
* 淀粉少许
* 
* 生抽几根