檢視排骨芋头煲的原始碼

“跑过三关六码头，吃过奉化芋艿头” 用家乡特产的芋艿头炖了锅排骨，配上雀巢美极的鸡粉，鲜！香！糯！软！都齐全了
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'''排骨芋头煲用料'''

* 排骨250克	
* 
* 芋艿头半个
* 
* 美极鲜鸡粉一小勺	
* 
* 姜2片
* 
* 小葱一株	
* 
* 盐适量
* 
* 老抽适量	
* 
* 料酒两汤匙