檢視无油糖醋藕圆的原始碼


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糖醋丸子是一道男女老少通吃的开胃菜，炸过的肉丸子裹上精心熬制的糖醋汁，酥脆酸甜。但不油炸的丸子肯定会少了酥脆，于是乎加入了藕碎增加了脆脆的口感，酸甜爽口的糖醋藕圆你值得拥有。

'''糖醋藕圆的用料'''

* 猪肉 150g	
* 
* 莲藕 150g
* 
* 料酒 1勺	
* 
* 鸡蛋 1个
* 
* 生抽 1勺	
* 
* 生姜 适量
* 
* 盐 1茶匙	
* 
* 糖 一茶匙
* 
* 料酒 1勺	
* 
* 酱油 2勺
* 
* 白糖 3勺	
* 
* 陈醋 4勺
* 
* 清水 5勺	
* 
* 生粉 1勺
* 
* 清水 2勺