檢視日式煎豆腐的原始碼

这道菜式味道鲜美，口感一流，营养丰富，简单易做，大家不妨来试试做下吧！
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'''煎豆腐的用料'''

豆腐1块	

日式酱油20ml

味淋10ml	

蚝油15ml

白糖1勺	

淀粉 清水 食用油适量