檢視日式香芋包的原始碼

喜欢香芋软糯香甜的味道，熟香芋碾压成芋泥，加入奶油和玉米油做成奶香浓郁的芋泥，用它来做日式香芋包的馅料再好不过了！软香面皮包裹芋泥，甜而不腻的日式风味！
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'''香芋包的用料'''

* 高筋面粉200g	
* 
* 低筋面粉50g
* 
* 细砂糖20g	
* 
* 吉士粉（或奶粉）15g
* 
* 盐2.5g	
* 
* 清水160g
* 
* 黄油15g	
* 
* 酵母3g
* 
* 香芋泥：	
* 
* 熟香芋300g
* 
* 淡奶油40g	
* 
* 牛奶40g
* 
* 细砂糖35g	
* 
* 玉米油35g