檢視日式香芋包之二的原始碼

日式香芋包和普通的面饼不同，它是面包的做法，发酵后的面团，做成饼胚松软香甜有韧性，加上满满的奶香味十足的细腻香芋，咬一口满满的芋香，充满了味蕾。 一款松软可口的日式香芋包送给大家
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'''日式香芋包的用料'''

* 高筋面粉230g	
* 
* 低粉20克
* 
* 牛奶130克	
* 
* 细糖30克
* 
* 黄油30克	
* 
* 酵母3g
* 
* 芋头1个	
* 
* 炼乳10克
* 
* 盐3克