檢視椒丝腐乳炒通菜的原始碼

腐乳通菜，又名腐乳空心菜，是广东一带家常菜之一。主要使用新鲜通菜配以腐乳作主调味，菜式色泽醉人、口感爽嫩、味道独特，深受广东一带喜爱
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'''椒丝腐乳炒通菜的用料'''

* 空心菜500g	
* 
* 指天椒1只
* 
* 广式腐乳2块	
* 
* 蒜头10瓣
* 
* 食用油适量	
* 
* 盐适量
* 
* 生抽1勺	
* 
* 青红椒适量