檢視椒丝腐乳空心菜-2 的原始碼

这是每次外出吃饭，我必点的一道菜，不起眼的白腐乳让空心菜变得更好吃啦！ 白腐乳，是发酵后的豆制品，它自身产生的天然的鲜味儿，才是最好的味精……
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'''椒丝腐乳空心菜的用料'''

* 空心菜400克
* 
* 大红尖椒半个
* 
* 麻油白腐乳3小块儿	
* 
* 细盐1克
* 
* 食用油适量	
* 
* 蒜瓣2粒