檢視沙锅鳝鱼的原始碼

[[File:沙锅鳝鱼.jpg|thumb|right|沙锅鳝鱼 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B2%99%E9%94%85%E9%B3%9D%E9%B1%BC&step_word=&hs=0&pn=3&spn=0&di=100430&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=368024827%2C2097992778&os=2204311623%2C2950019980&simid=3404592817%2C284109186&adpicid=0&lpn=0&ln=1248&fr=&fmq=1603262423303_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpic.rmb.bdstatic.com%2Ff187e8a8c982ba1755559fec455528a3.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwt3twiw5_z%26e3Bkwt17_z%26e3Bv54AzdH3Ff%3Ft1%3D8m8lb8dcmd8dn0bd9l9%26ou6%3Dfrt1j6%26u56%3Drv&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E6%B2%99%E9%94%85%E9%B3%9D%E9%B1%BC&step_word=&hs=0&pn=3&spn=0&di=100430&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=0&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=undefined&cs=368024827%2C2097992778&os=2204311623%2C2950019980&simid=3404592817%2C284109186&adpicid=0&lpn=0&ln=1248&fr=&fmq=1603262423303_R&fm=&ic=undefined&s=undefined&hd=undefined&latest=undefined&copyright=undefined&se=&sme=&tab=0&width=undefined&height=undefined&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2Fpic.rmb.bdstatic.com%2Ff187e8a8c982ba1755559fec455528a3.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fkwt3twiw5_z%26e3Bkwt17_z%26e3Bv54AzdH3Ff%3Ft1%3D8m8lb8dcmd8dn0bd9l9%26ou6%3Dfrt1j6%26u56%3Drv&gsm=4&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自百度图片] ]]
'''沙锅鳝鱼'''

是一道[[福建省]]的传统名菜，属于[[闽菜]]系。发好的淡菜整理干净，放开水锅氽烫透，捞出；把[[鳝鱼]]宰杀后，剁4厘米长的段，下开水锅烫透捞出，放凉水中洗净；猪肉切片； 葱切段；姜切片；炒锅放在火上，打底油，烧热后，下葱段、姜片、肉片，煸炒透；添鲜汤，放入[[淡菜]]、鳝鱼段、[[冬笋]]片，再倒入大沙锅内，加入精盐、味精、绍酒，用中火慢炖至酥烂入味；撇去浮油，撒上胡椒粉，带香菜段上桌。

中文名 沙锅鳝鱼

分    类 闽菜

主要食材 鳝鱼

所属类型 地方特色