檢視油焖辣椒香菜的原始碼

我从小特别爱吃妈妈做的油焖尖椒，每次妈妈会把辣椒煎的软软的，泡上酱油汁简直是我的最爱。还记得小时候不能吃辣，每次都先把每个辣椒咬开，试过不辣再大快朵颐。后来老妈把这道菜也升级了，多些汤汁顺便煮点黄豆和香菜泡进去，香菜吸收了汤汁以后味道也特别棒，是那时在家的下饭神器。又是好几个月没吃到老妈做的饭，自己解解馋。第一次尝试油焖尖椒，煎辣椒的时候虽然用吸水纸擦过几次，但还是油光四溅仿佛灾难大片，此时方知母亲做一顿饭是费了多少辛苦，只是沐浴母爱中的我们未曾察觉罢了。
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'''油焖辣椒香菜的用料'''

* 辣椒适量	
* 
* 蒜头适量
* 
* 酱油适量	
* 
* 食用油适量
* 
* 香菜适量