檢視溏心芋头的原始碼

芋头香糯可口，多见用来烧菜或用于甜品制作，咸甜皆宜。利用焖烧杯做出来的芋头，不仅外形上保持漂亮的小方块状，脆松带软的口感也很特别喔！
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'''溏心芋头的用料'''

* 芋头150g	
* 
* 黄油10g
* 
* 细砂糖60g	
* 
* 清水200ml