檢視溏心鸡蛋的原始碼

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| style="background: #FF2400" align= center|  '''<big>溏心鸡蛋 </big>'''
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溏心鸡蛋是一种食物，制作原料有鸡蛋、[[卤汁]]（[[冰糖]]、油、酱油、八角）等。溏心鸡蛋是指蛋黄没有熟透，呈流质的煮鸡蛋，营养丰富，但理论上生鸡蛋含有细菌、寄生虫卵等。生鸡蛋的消化率是50—70%，而熟鸡蛋的消化率是90%。所以，鸡蛋应吃熟的。