檢視炒虾仁的原始碼

[[File:炒虾仁.jpg|thumb|right|炒虾仁 [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%82%92%E8%99%BE%E4%BB%81&step_word=&hs=0&pn=4&spn=0&di=117920&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1366397531%2C23762630&os=4081787356%2C1924731226&simid=4169790921%2C785567504&adpicid=0&lpn=0&ln=1872&fr=&fmq=1607667594831_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F5b0988e595225.cdn.sohucs.com%2Fimages%2F20180112%2F0e1f50153b1c47ea9bfa369a3b9ef804.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3Fd8mdd09bm_mmlb0m&gsm=5&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 原图链接]  [https://image.baidu.com/search/detail?ct=503316480&z=0&ipn=d&word=%E7%82%92%E8%99%BE%E4%BB%81&step_word=&hs=0&pn=4&spn=0&di=117920&pi=0&rn=1&tn=baiduimagedetail&is=0%2C0&istype=2&ie=utf-8&oe=utf-8&in=&cl=2&lm=-1&st=-1&cs=1366397531%2C23762630&os=4081787356%2C1924731226&simid=4169790921%2C785567504&adpicid=0&lpn=0&ln=1872&fr=&fmq=1607667594831_R&fm=result&ic=&s=undefined&hd=&latest=&copyright=&se=&sme=&tab=0&width=&height=&face=undefined&ist=&jit=&cg=&bdtype=0&oriquery=&objurl=http%3A%2F%2F5b0988e595225.cdn.sohucs.com%2Fimages%2F20180112%2F0e1f50153b1c47ea9bfa369a3b9ef804.jpeg&fromurl=ippr_z2C%24qAzdH3FAzdH3Fooo_z%26e3Bf5i7_z%26e3Bv54AzdH3FwAzdH3Fd8mdd09bm_mmlb0m&gsm=5&rpstart=0&rpnum=0&islist=&querylist=&force=undefined 图片来自于百度图片] ]]
'''炒虾仁 '''
炒虾仁，即以虾仁为主要材料炒制的菜肴。虾仁即虾经去掉虾头、虾尾和虾壳，剥壳后剩下的纯虾肉，因其清淡爽口，易于消化，老幼皆宜，而深受食客欢迎。虾仁含有丰富的钾、碘、镁、磷等矿物质及多种维生素，尤其是虾仁中含有许多虾青素，是发现的最强的一种抗氧化剂，且有助于消除因时差反应而产生的“时差症”，因而是一种对人体十分有益的食材。下面将介绍制作炒虾仁的方法。

中文名 炒虾仁

分    类 上海菜

口    味 咸鲜味

主要食材 [[虾仁]]